Combine sesame seeds chana dal peanuts cardamom powder nutmeg and salt and set aside
In a microwave safe bowl add jaggery, molasses and water. Stir well in microwave for 1 minute
Microwave for 30 seconds again the syrup reaches hard ball consistency at this point. To test this in a bowl of water put a fat drop of syrup, roll it between your fingers and dropped it on the hard surface
It should be hard consistency making a small sound when dropped it took only one and half minute in microwave which is 1000 w(individual time may vary according to your microwave
Mix in all sesame mixture and combine well with the syrup
Grease your palms well with the ghee and roll the laddoos
Set aside to cool for a few minutes.
